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			No cover image available Acute gastroenteritis in Ireland, North and South: a telephone survey / Communicable Disease Surveillance Centre - Northern Ireland ... [et al.] by Northern Ireland Communicable Disease Surveillance Centre Material type: Continuing resource; Format: print Publication details: [Dublin] [FSAI] 2003 Online access: Download full text (880.51 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Log in to add tags Add to cart (remove)
			Control of Campylobacter species in the food chain by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2002 Online access: Download full text (698 KB) Availability: Items available for reference: Digital Items: Not for loan (2)Call number: EDOCS, EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Food safety and genetically modified foods by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 1999 Online access: Download full text (835 KB) Availability: Items available for loan: Systems Admin and Testing (1). Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			The control and management of Listeria monocytogenes contamination of food by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2005 Online access: Download full text (1.43 MB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Salt and health: review of the scientific evidence and recommendations for public policy in Ireland by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2005 Online access: Download full text (465 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			No cover image available A surveillance study of E.coli 0111 and E.coli 026 in minced beef on retail sale in Ireland by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI [2004?] Online access: Download full text (115 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Log in to add tags Add to cart (remove)
			No cover image available A surveillance study of E. coli 0157:H7 and Enterobacteriaceae in Irish retail minced beef and beef burgers by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI [2002?] Online access: Download full text (192 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Log in to add tags Add to cart (remove)
			Report on waste incineration and possible contamination of the food supply with dioxins by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2003 Online access: Download full text (2.63 MB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			No cover image available Report of the National Committee on Folic Acid Food Fortification by Ireland National Committee on Folic Acid Food Fortification Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2006 Online access: Download full text (807 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Log in to add tags Add to cart (remove)
			Legislation, intake and usage of food additives in Ireland by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2001 Online access: Download full text (480 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Investigation into levels of dioxins, furans, PCBs and PBDEs in Irish food 2004 by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2005 Online access: Download full text (1.13 MB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			The labelling of food in Ireland 2002 by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2002 Online access: Download full text (1.37 MB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			No cover image available The labelling of food in Ireland: report 2002: revised addendum by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2004 Online access: Download full text (120 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Log in to add tags Add to cart (remove)
			A compendium of food law in Ireland 2003 / Food Safety Authority of Ireland by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2003 Online access: Download full text (591 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Food incidents and food alerts / Food Safety Authority of Ireland by Food Safety Authority of Ireland Series: Code of practice ; no.5 Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2004 Online access: Download full text (590 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Code of practice for food safety in the fresh produce supply chain in Ireland / Food Safety Authority of Ireland by Food Safety Authority of Ireland Series: Code of practice ; no.4 Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2001 Online access: Download full text (329 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Code of practice for inspection of food operations run by health boards / Food Safety Authority of Ireland by Food Safety Authority of Ireland Series: Code of practice ; no.2 Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2000 Online access: Download full text (86 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market / Food Safety Authority of Ireland by Food Safety Authority of Ireland Series: Code of practice ; no.3, 2000 Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2000 Online access: Download full text (91 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Ireland by Ireland Health Service Executive Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2006 Online access: Download full text (150 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Guidance note for health boards on the inspection of a food business (revision 1) / Food Safety Authority of Ireland by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2004 Online access: Download full text (223.59 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Report on zoonoses in Ireland 2000 & 2001 by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2004 Online access: Download full text (337.17 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Report on zoonoses in Ireland 2002 & 2003 by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2005 Online access: Download full text (1.52 MB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Scientific recommendations for healthy eating guidelines in Ireland Food Safety Authority of Ireland by Food Safety Authority of Ireland Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin FSAI 2011 Availability: Items available for loan: St. Luke's General Hospital Kilkenny (1)Call number: 613.2. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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