Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Ireland

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Continuing resourcePublication details: Dublin FSAI 2006Description: 28pISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Only	Digital Items	Digital Items	Online Resource	EDOCS (Browse shelf(Opens below))	1	Not for loan		17372-1001

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