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Code of practice no.1: (Record no. 23440)

MARC details
000 -LEADER
fixed length control field 00742cas a2200205 4500
001 - CONTROL NUMBER
control field u17372
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070226n eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1904465382
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ireland
Subordinate unit Health Service Executive
9 (RLIN) 1893
245 1# - TITLE STATEMENT
Title Code of practice no.1:
Remainder of title for the Health Service Executive on the risk categorisation of food businesses (revision 1) /
Statement of responsibility, etc. Food Safety Authority of Ireland
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dublin
Name of publisher, distributor, etc. FSAI
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 28p
596 ## -
-- 11
598 ## -
-- ANNOUNCE
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Geographic subdivision Ireland
9 (RLIN) 2864
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control
9 (RLIN) 20150
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food Safety Authority of Ireland
9 (RLIN) 68393
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic name IARC:a17372
Public note Download full text (150 KB)
883 ## - MACHINE-GENERATED METADATA PROVENANCE
-- 32175
-- Thomas Veale
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loan Digital Items Digital Items Online Resource   EDOCS 17372-1001 06/06/2018 1 06/06/2018 Reference Only