Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market / Food Safety Authority of Ireland

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Continuing resourceSeries: Code of practice ; no.3, 2000Publication details: Dublin FSAI 2000Description: 13pISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Only	Digital Items	Digital Items	Online Resource	EDOCS (Browse shelf(Opens below))	1	Not for loan		17371-1001

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