Manual of nutrition / Ministry of Agriculture, Fisheries and Food.

By:

Great Britain. Ministry of Agriculture, Fisheries and Food

Contributor(s):

Great Britain.;Ministry of Agriculture, Fisheries, and Food

Material type: Text

TextSeries: Great Britain. Reference book ; 342.Publication details: London : HMSO, 1995.Edition: 10th edDescription: 165 p. ; 21 cmISBN:

9780112429913 :
0112429912

Subject(s):

DDC classification:

664 22
612.3 22
370 22
613.2

Summary: From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
4 Week Loan	Merlin Park University Hospital, Galway	Merlin Park University Hospital, Galway	Library Merlin Pk Galway		Available		GM02668

Total holds: 0

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From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.

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