MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01407cam a2200361uu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0000661110 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230131130732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
950509|1995 enk | |||| ||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780112429913 : |
| Terms of availability |
�5.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0112429912 |
| Terms of availability |
5.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Uk |
| Transcribing agency |
Uk |
| Modifying agency |
StDuBDSZ |
| -- |
UtOrBLW |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
06H |
| Source |
sigle |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
06P |
| Source |
sigle |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
05P |
| Source |
sigle |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
22 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 |
| Edition number |
22 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
370 |
| Edition number |
22 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain. |
| Subordinate unit |
Ministry of Agriculture, Fisheries and Food. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Manual of nutrition / |
| Statement of responsibility, etc. |
Ministry of Agriculture, Fisheries and Food. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
10th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
HMSO, |
| Date of publication, distribution, etc. |
1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
165 p. ; |
| Dimensions |
21 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Reference book / Ministry of Agriculture, Fisheries and Food ; |
| Volume/sequential designation |
342 |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Human physiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Education |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain.;Ministry of Agriculture, Fisheries, and Food |
| 810 1# - SERIES ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain. |
| Subordinate unit |
Ministry of Agriculture, Fisheries and Food. |
| Title of a work |
Reference book ; |
| Volume/sequential designation |
342. |
| 887 #0 - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
Book |
| 883 ## - MACHINE-GENERATED METADATA PROVENANCE |
|---|
| -- |
32175 |
| -- |
Thomas Veale |