Manual of nutrition / Ministry of Agriculture, Fisheries and Food.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780112429913 :
- 0112429912
- 664 22
- 612.3 22
- 370 22
- 613.2
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | Merlin Park University Hospital, Galway | Merlin Park University Hospital, Galway | Library Merlin Pk Galway | Available | GM02668 |
Total holds: 0
From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.
There are no comments on this title.
Log in to your account to post a comment.