A surveillance study of E.coli 0111 and E.coli 026 in minced beef on retail sale in Ireland
Material type:
Continuing resourcePublication details: Dublin FSAI [2004?]Subject(s): Online resources:
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Reference Only
|
Digital Items | Digital Items | Online Resource | EDOCS (Browse shelf(Opens below)) | 1 | Not for loan | 17302-1001 |
Total holds: 0
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ANNOUNCE
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