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A surveillance study of E.coli 0111 and E.coli 026 in minced beef on retail sale in Ireland (Record no. 23411)

MARC details
000 -LEADER
fixed length control field 00562cas a2200181 4500
001 - CONTROL NUMBER
control field u17302
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070207n eng u
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food Safety Authority of Ireland
9 (RLIN) 68393
245 12 - TITLE STATEMENT
Title A surveillance study of E.coli 0111 and E.coli 026 in minced beef on retail sale in Ireland
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dublin
Name of publisher, distributor, etc. FSAI
Date of publication, distribution, etc. [2004?]
596 ## -
-- 11
598 ## -
-- ANNOUNCE
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef
General subdivision Quality
9 (RLIN) 23566
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element E. coli infections
9 (RLIN) 23551
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mincemeat
9 (RLIN) 2859
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic name IARC:a17302
Public note Download full text (115 KB)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loan Digital Items Digital Items Online Resource   EDOCS 17302-1001 06/06/2018 1 06/06/2018 Reference Only