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Principles of microbiology : for students of food technology / Thelma Parry and Rosa Pawsey.

By: Contributor(s): Material type: TextTextPublication details: London : Hutchinson, 1973.Description: x, 153 pages : illustrations ; 20 x 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780091147419
  • 9780091147402 :
  • 0091147417
Subject(s): DDC classification:
  • 576.163 18
  • 576.163 19
LOC classification:
  • QR115
Item type:
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan Merlin Park University Hospital, Galway Merlin Park University Hospital, Galway Library Merlin Pk Galway 576.163/PAR (Browse shelf(Opens below)) Available GM01028
Total holds: 0

Bibliographyp.142. _ Includes index.

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