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Principles of microbiology : (Record no. 72331)

MARC details
000 -LEADER
fixed length control field 01069cam a22003613u 4500
001 - CONTROL NUMBER
control field BDZ0004665933
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230130163510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 731221s1973 enka | 001 | eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780091147419
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780091147402 :
Terms of availability £3.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0091147417
Terms of availability 3.50
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Transcribing agency Uk
Modifying agency StDuBDSZ
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Edition number 18
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Edition number 19
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Parry, Thelma J.
245 10 - TITLE STATEMENT
Title Principles of microbiology :
Remainder of title for students of food technology /
Statement of responsibility, etc. Thelma Parry and Rosa Pawsey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hutchinson,
Date of publication, distribution, etc. 1973.
300 ## - PHYSICAL DESCRIPTION
Extent x, 153 pages :
Other physical details illustrations ;
Dimensions 20 x 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Bibliographyp.142. _ Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pawsey, Rosa K.
887 #0 - NON-MARC INFORMATION FIELD
Content of non-MARC field Book
883 ## - MACHINE-GENERATED METADATA PROVENANCE
-- 32175
-- Thomas Veale
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan Merlin Park University Hospital, Galway Merlin Park University Hospital, Galway Library Merlin Pk Galway BNB 3.50   576.163/PAR GM01028 06/12/2018 06/12/2018 4 Week Loan