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			Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Ministry of Agriculture, Fisheries and Food Great Britain. Ministry of Agriculture, Fisheries and Food Edition: 9th ed. Material type: Text Publication details: London : HMSO, 1985 Availability: Items available for loan: Adult Mental Health Services, Cork, Library (1)Call number: 613.2. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			No cover image available Healthy diets for infants and young children: a guide for health professionals by Great Britain Ministry of Agriculture Fisheries and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Ministry of Agriculture Fisheries and Food 1997 Availability: No items available. Log in to add tags Add to cart (remove)
			McCance and Widdowson's The composition of foods by McCance Robert Alexander Widdowson Elsie M Holland B Great Britain Ministry of Agriculture, Fisheries and Food Edition: 7th summary edition Material type: Text Language: English Publication details: London The Royal Society Of Chemistry and Ministry of Agriculture, Fisheries and Food 2015 Availability: Items available for loan: St. Luke's General Hospital Kilkenny (1)Call number: 613.2. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries and Food Great Britain.;Ministry of Agriculture, Fisheries, and Food Series: Great Britain. Reference book ; 342. Edition: 10th ed. Material type: Text; Format: print Publication details: London : HMSO, 1995 Availability: Items available for loan: Merlin Park University Hospital, Galway (1). Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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