Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
Material type: TextPublication details: Oxford : Blackwell Science, 2002.Description: xviii, 236 p. : ill. ; 25 cmISBN:- 9780632055470 (pbk.) :
- 0632055472 (paper)
- 616.975 21
- RC596 .A455 2002
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
2 Week Loan | Our Lady of Lourdes Hospital Library, Drogheda | Our Lady of Lourdes Hospital Library, Drogheda | Our Lady of Lourdes Hospital, Drogheda | 612.38 (Browse shelf(Opens below)) | Available | DR10134 |
Published for the British Nutrition Foundation.
Includes bibliographical references (p. 195-221) and index.
Continuing the series of BNF Task Force Reports, this title covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.
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