hli logo
Image from Coce

Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

Contributor(s): Material type: TextTextPublication details: Oxford : Blackwell Science, 2002.Description: xviii, 236 p. : ill. ; 25 cmISBN:
  • 9780632055470 (pbk.) :
  • 0632055472 (paper)
Subject(s): DDC classification:
  • 616.975 21
LOC classification:
  • RC596 .A455 2002
Summary: Continuing the series of BNF Task Force Reports, this title covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
2 Week Loan Our Lady of Lourdes Hospital Library, Drogheda Our Lady of Lourdes Hospital Library, Drogheda Our Lady of Lourdes Hospital, Drogheda 612.38 (Browse shelf(Opens below)) Available DR10134
Total holds: 0

Published for the British Nutrition Foundation.

Includes bibliographical references (p. 195-221) and index.

Continuing the series of BNF Task Force Reports, this title covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.

There are no comments on this title.

to post a comment.