MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01406nam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0002887528 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190705155733.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020828s2002 enka f b 001 0 eng d |
| 019 g# - |
|---|
| -- |
adv5003060572 |
| 019 a# - |
|---|
| -- |
G07270275 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780632055470 (pbk.) : |
| Terms of availability |
£32.50 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632055472 (paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC596 |
| Item number |
.A455 2002 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
616.975 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Adverse reactions to food : |
| Remainder of title |
the report of a British Nutrition Foundation task force / |
| Statement of responsibility, etc. |
edited by Judith Buttriss. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Blackwell Science, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 236 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Published for the British Nutrition Foundation. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 195-221) and index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Continuing the series of BNF Task Force Reports, this title covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food allergy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Malabsorption syndromes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Toxicology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritionally induced diseases. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Hypersensitivity |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
adverse effects |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne Diseases |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Malabsorption Syndromes |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buttriss, Judith. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
British Nutrition Foundation. |
| 886 2# - FOREIGN MARC INFORMATION FIELD |
|---|
| 2 |
blmarc |
| a |
010 |
| b |
00 |
| a |
2001043328 |