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			Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss. by Buttriss, Judith British Nutrition Foundation Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2002 Availability: Items available for loan: Our Lady of Lourdes Hospital Library, Drogheda (1)Call number: 612.38. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh. by Sadler, Michï¿½le J Sadler, M. J. (Michèle J.) Saltmarsh, Michael British Nutrition Foundation Royal Society of Chemistry. Food Chemistry Group Functional Foods 97 (1997 : London, England) Series: Special publication ; no. 215 \| Special publication; Special publication / Royal Society of Chemistry, Special publication (Royal Society of Chemistry) ; no.215; no.215 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c1998 Availability: Items available for loan: Merlin Park University Hospital, Galway (1). Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / chaired by Keith Frayn ; edited by Sara Stanner. by Stanner, Sara [(ed)] Frayn, K. N. (Keith N.) Stanner, Sara British Nutrition Foundation Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell, 2005 Availability: Items available for loan: Portiuncula University Hospital (1)Call number: 616.1/STA. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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