Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / chaired by Keith Frayn ; edited by Sara Stanner.

By:

Stanner, Sara [(ed)]

Contributor(s):

Material type: Text

TextPublication details: Oxford : Blackwell, 2005.Description: xvii, 380 p. : ill. ; 25 cmISBN:

9781405101660 (pbk.) :

Subject(s):

DDC classification:

616.12071 22

LOC classification:

RC669 .C2765 2005

Summary: This text comprises the comprehensive independent report of the British Nutrition Foundation's Task Force on the effects of diet on cardiovascular disease. It provides information for a wide range of health professionals, as well as those involved in food formulation in the food industry.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
4 Week Loan	Portiuncula University Hospital	Portiuncula University Hospital	Library Portiuncula Ballinasloe	616.1/STA (Browse shelf(Opens below))	Available		PH02698

Total holds: 0

Published for the British Nutrition Foundation.

Includes bibliographical references (p. 312-370) and index.

This text comprises the comprehensive independent report of the British Nutrition Foundation's Task Force on the effects of diet on cardiovascular disease. It provides information for a wide range of health professionals, as well as those involved in food formulation in the food industry.

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