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Preventing foodborne disease: a focus on the infected food handler / National Disease Surveillance Centre by
Material type: Continuing resource Continuing resource; Format: print
Publication details: [Dublin] National Disease Surveillance Centre 2002
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Foodmicro database report: a harmonised system for approval and monitoring of private laboratories testing for foodborne pathogens by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Cork Safefood [2003]
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

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