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			No cover image available HACCP hazard analysis critical control points : introductory guide / South Eastern Health Board Environmental Health Service. by Ireland South Eastern Health Board Material type: Continuing resource; Format: print Language: English Publication details: Kilkenny SEHB 2000 Online access: Download full text (1.06 MB) Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 354.3. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Place hold Log in to add tags Add to cart (remove)
			Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Ireland by Ireland Health Service Executive Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2006 Online access: Download full text (150 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Guidance note for health boards on the inspection of a food business (revision 1) / Food Safety Authority of Ireland by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2004 Online access: Download full text (223.59 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)

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