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Cook-chill systems in the food service sector (revision 1) / Food Safety Authority of Ireland.

By: Contributor(s): Material type: TextTextSeries: Guidance note (Food Safety Authority of Ireland) ; 15.Publication details: Dublin : Food Safety Authority of Ireland, 2006.Description: 22 p. ; 30 cmISBN:
  • 1904465196 (pbk.) :
Subject(s): DDC classification:
  • 664.02852 22
Item type:
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
Reference Only Reference Only Midland Regional Hospital Library Portlaoise Midland Regional Hospital Library Portlaoise Official publications MRH Portlaoise REP/H&S(1) (Browse shelf(Opens below)) Not for loan PT11984
Total holds: 0

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