Cook-chill systems in the food service sector (revision 1) / (Record no. 47703)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01030nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 013596793 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Uk |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190705143553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061026s2006 ie o000 0 eng c |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA695048 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1904465196 (pbk.) : |
| Terms of availability | No price |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IeDuTC)IeDuTCb14542536 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IeDuTC |
| Language of cataloging | eng |
| Transcribing agency | IeDuTC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | ukscp |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02852 |
| Edition number | 22 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food Safety Authority of Ireland. |
| 245 10 - TITLE STATEMENT | |
| Title | Cook-chill systems in the food service sector (revision 1) / |
| Statement of responsibility, etc. | Food Safety Authority of Ireland. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dublin : |
| Name of publisher, distributor, etc. | Food Safety Authority of Ireland, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 22 p. ; |
| Dimensions | 30 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Guidance note ; |
| Volume/sequential designation | 15 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frozen foods industry |
| General subdivision | Standards |
| Geographic subdivision | Ireland. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Precooked foods |
| General subdivision | Standards |
| Geographic subdivision | Ireland. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | Ireland |
| General subdivision | Safety measures. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food Safety Authority of Ireland. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Guidance note (Food Safety Authority of Ireland) ; |
| Volume/sequential designation | 15. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loan | Midland Regional Hospital Library Portlaoise | Midland Regional Hospital Library Portlaoise | Official publications MRH Portlaoise | 23/08/2018 | REP/H&S(1) | PT11984 | 23/08/2018 | 23/08/2018 | Reference Only |