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Food allergy adverse reactions to foods and food additives by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Cambridge, Mass. Oxford Blackwell Science c1997
Availability: No items available.

Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Wiley-Blackwell, 2009
Availability: Items available for loan: St. Conal’s Hospital, Letterkenny (1)Call number: RC596.F66 2009.

Food allergy: adverse reactions to food and food additives. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publication details: Oxford : Blackwell Scientific Publications, 1997
Availability: Items available for loan: Our Lady of Lourdes Hospital Library, Drogheda (1)Call number: 616.975.

Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Blackwell Science, 2002
Availability: Items available for loan: Our Lady of Lourdes Hospital Library, Drogheda (1)Call number: 612.38.

Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Malden, Mass. ; Oxford : Blackwell, c2003
Availability: Items available for loan: University Hospital Galway (1)Call number: 616.975/MET.

eBook
Food allergy / [edited by] John M. James, Wesley Burks, Philippe Eigenmann. by Series: ClinicalKey
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Edinburgh : Elsevier/Saunders, 2012
Online access:
Availability: Items available for loan: eLibrary (1).

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