Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
Material type: TextPublication details: Malden, Mass. ; Oxford : Blackwell, c2003.Edition: 3rd edDescription: xv, 591 p. : ill. ; 29 cmISBN:- 9780632046010 :
- 0632046015
- 616.975 21
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | University Hospital Galway | University Hospital Galway | Library UCHG Galway | 616.975/MET (Browse shelf(Opens below)) | Available | RE02582 |
Previous ed.: c1997.
Includes bibliographical references and index.
Food Allergy is written by a multi-disciplinary team of 50 world-acclaimed experts. It covers pediatric and adult patients and provides professionals with the most current and clinically-relevant material and information.
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