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Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

By: Contributor(s): Material type: TextTextPublication details: Malden, Mass. ; Oxford : Blackwell, c2003.Edition: 3rd edDescription: xv, 591 p. : ill. ; 29 cmISBN:
  • 9780632046010 :
  • 0632046015
Subject(s): DDC classification:
  • 616.975 21
Summary: Food Allergy is written by a multi-disciplinary team of 50 world-acclaimed experts. It covers pediatric and adult patients and provides professionals with the most current and clinically-relevant material and information.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan University Hospital Galway University Hospital Galway Library UCHG Galway 616.975/MET (Browse shelf(Opens below)) Available RE02582
Total holds: 0

Previous ed.: c1997.

Includes bibliographical references and index.

Food Allergy is written by a multi-disciplinary team of 50 world-acclaimed experts. It covers pediatric and adult patients and provides professionals with the most current and clinically-relevant material and information.

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