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			Food allergy adverse reactions to foods and food additives by Metcalfe Dean D Sampson Hugh A Simon Ronald A Edition: 2nd Material type: Text Language: English Publication details: Cambridge, Mass. Oxford Blackwell Science c1997 Availability: No items available. Found in Open Library: Log in to add tags Add to cart (remove)
			Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss. by Buttriss, Judith British Nutrition Foundation Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2002 Availability: Items available for loan: Our Lady of Lourdes Hospital Library, Drogheda (1)Call number: 612.38. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. by Metcalfe, Dean D Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Edition: 3rd ed. Material type: Text Publication details: Malden, Mass. ; Oxford : Blackwell, c2003 Availability: Items available for loan: University Hospital Galway (1)Call number: 616.975/MET. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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