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			No cover image available HACCP hazard analysis critical control points : introductory guide / South Eastern Health Board Environmental Health Service. by Ireland South Eastern Health Board Material type: Continuing resource; Format: print Language: English Publication details: Kilkenny SEHB 2000 Online access: Download full text (1.06 MB) Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 354.3. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Place hold Log in to add tags Add to cart (remove)
			No cover image available Catering for all catering review 2002 / East Coast Area Health Board, chaired by Margaret Coughlan. by Ireland East Coast Area Health Board Coughlan, Margaret Material type: Continuing resource; Format: print Publication details: Dublin East Coast Area Health Board 2003 Online access: Download full text (2.91mb) Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 641.579. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food Safety Authority of Ireland annual report 2000 by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin Food Safety Authority of Ireland 2001 Other title: Annual report 2000 - Food Safety Authority of Ireland Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 112751. Place hold Log in to add tags Add to cart (remove)
			Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Ireland by Ireland Health Service Executive Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2006 Online access: Download full text (150 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Guidance note for health boards on the inspection of a food business (revision 1) / Food Safety Authority of Ireland by Food Safety Authority of Ireland Material type: Continuing resource; Format: print Publication details: Dublin FSAI 2004 Online access: Download full text (223.59 KB) Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Found in Open Library: Log in to add tags Add to cart (remove)
			Managing nutrition in hospital : a recipe for quality. by Maryon-Davis, Alan Nuffield Trust Bristow, Amanda Series: ; no.8 \| Nuffield Trust series Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: London : Nuffield Trust, 1999 Availability: Items available for loan: Midland Regional Hospital Library Tullamore (1)Call number: 642.47 DAV. St. Luke's General Hospital Kilkenny (1)Call number: 642.56. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Not on the label : what really goes into the food on your plate / Felicity Lawrence. by Lawrence, Felicity Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 2004 Availability: Items available for loan: Portiuncula University Hospital (1)Call number: 613.2/LAW. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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