The Royal Marsden cancer cookbook : nutritious recipes during and after cancer treatment, to share with friends and family / Catherine Phipps ; introduction and edited by Dr Clare Shaw PhD RD ; photography by Georgia Glynn Smith.
Material type: TextPublication details: London : Kyle Books, 2015.Description: 256 pages : illustrations (black and white, and colour) ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9780857832320 (hbk.) :
- Cancer cookbook
- 641.5631 23
- RC271.D52
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | Merlin Park University Hospital, Galway | Merlin Park University Hospital, Galway | Library Merlin Pk Galway | 641.5631/ROY (Browse shelf(Opens below)) | Available | GM05284 | |||
4 Week Loan | University Hospital Galway | University Hospital Galway | Library UCHG Galway | 641.5631/SHA (Browse shelf(Opens below)) | Available | RE06310 |
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Includes index.
The book is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
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