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The Royal Marsden cancer cookbook : nutritious recipes during and after cancer treatment, to share with friends and family / Catherine Phipps ; introduction and edited by Dr Clare Shaw PhD RD ; photography by Georgia Glynn Smith.

By: Contributor(s): Material type: TextTextPublication details: London : Kyle Books, 2015.Description: 256 pages : illustrations (black and white, and colour) ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857832320 (hbk.) :
Other title:
  • Cancer cookbook
Subject(s): DDC classification:
  • 641.5631 23
LOC classification:
  • RC271.D52
Summary: The book is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
Item type:
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan Merlin Park University Hospital, Galway Merlin Park University Hospital, Galway Library Merlin Pk Galway 641.5631/ROY (Browse shelf(Opens below)) Available GM05284
4 Week Loan University Hospital Galway University Hospital Galway Library UCHG Galway 641.5631/SHA (Browse shelf(Opens below)) Available RE06310
Total holds: 0

Includes index.

The book is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.

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