Introduction to human nutrition / edited on behalf of The Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780632056248 (pbk.) :
- 063205624X (pbk.) :
- 613.2 22
- 613.2
- QP141
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
2 Week Loan | Our Lady of Lourdes Hospital Library, Drogheda | Our Lady of Lourdes Hospital Library, Drogheda | Our Lady of Lourdes Hospital, Drogheda | 612.39 (Browse shelf(Opens below)) | Available | DR08551 | |||
4 Week Loan | St. Conal’s Hospital, Letterkenny | St. Conal’s Hospital, Letterkenny | Letterkenny University Hospital Library | RA785.I57 2002 (Browse shelf(Opens below)) | Available | B03210 |
Total holds: 0
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Includes bibliographical references and index.
Opening a new series of textbooks from the Nutrition Society, this introductory text is designed for use on human nutrition courses throughout the world.
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