Normal view MARC view ISBD view

Introduction to human nutrition / (Record no. 52023)

MARC details
000 -LEADER
fixed length control field	01191nam a2200325 a 4500
001 - CONTROL NUMBER
control field	BDZ0002745389
003 - CONTROL NUMBER IDENTIFIER
control field	StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230131125611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	020328s2002 enka f b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2002033222
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	GBA416165
Source	bnb
019 ## -
--	G07635583
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780632056248 (pbk.) :
Terms of availability	�24.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	063205624X (pbk.) :
Terms of availability	No price
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Transcribing agency	StDuBDS
Modifying agency	StDuBDSZ
--	UtOrBLW
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	QP141
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.2
Edition number	22
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.2
245 00 - TITLE STATEMENT
Title	Introduction to human nutrition /
Statement of responsibility, etc.	edited on behalf of The Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford :
Name of publisher, distributor, etc.	Blackwell Science,
Date of publication, distribution, etc.	2002.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 342 p. :
Other physical details	ill. ;
Dimensions	25 cm.
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	The Nutrition Society textbook series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc.	Opening a new series of textbooks from the Nutrition Society, this introductory text is designed for use on human nutrition courses throughout the world.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Gibney, Michael J.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Vorster, H. H.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Kok, Frans.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Nutrition Society (Great Britain)
883 ## - MACHINE-GENERATED METADATA PROVENANCE
--	32175
--	Thomas Veale

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Total Renewals	Date last checked out
Not Withdrawn	Not Lost		Not Damaged	Available for Loan	Our Lady of Lourdes Hospital Library, Drogheda	Our Lady of Lourdes Hospital Library, Drogheda	Our Lady of Lourdes Hospital, Drogheda	05/11/2018	1	612.39	DR08551	07/07/2023	05/11/2018	2 Week Loan	11	31/03/2023
Not Withdrawn	Not Lost	Library of Congress Classification	Not Damaged	Available for Loan	St. Conal’s Hospital, Letterkenny	St. Conal’s Hospital, Letterkenny	Letterkenny University Hospital Library	04/10/2018		RA785.I57 2002	B03210	04/10/2018	04/10/2018	4 Week Loan