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Introduction to human nutrition / edited on behalf of The Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok.

Contributor(s): Material type: TextTextSeries: The Nutrition Society textbook seriesPublication details: Oxford : Blackwell Science, 2002.Description: xvi, 342 p. : ill. ; 25 cmISBN:
  • 9780632056248 (pbk.) :
  • 063205624X (pbk.) :
Subject(s): DDC classification:
  • 613.2 22
  • 613.2
LOC classification:
  • QP141
Summary: Opening a new series of textbooks from the Nutrition Society, this introductory text is designed for use on human nutrition courses throughout the world.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
2 Week Loan Our Lady of Lourdes Hospital Library, Drogheda Our Lady of Lourdes Hospital Library, Drogheda Our Lady of Lourdes Hospital, Drogheda 612.39 (Browse shelf(Opens below)) Available DR08551
4 Week Loan St. Conal’s Hospital, Letterkenny St. Conal’s Hospital, Letterkenny Letterkenny University Hospital Library RA785.I57 2002 (Browse shelf(Opens below)) Available B03210
Total holds: 0

Includes bibliographical references and index.

Opening a new series of textbooks from the Nutrition Society, this introductory text is designed for use on human nutrition courses throughout the world.

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