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Cook-chill systems in the food service sector (revision 1) / Food Safety Authority of Ireland.

By: Contributor(s): Material type: TextTextSeries: Guidance note (Food Safety Authority of Ireland) ; 15.Publication details: Dublin : Food Safety Authority of Ireland, 2006.Description: 22 p. ; 30 cmISBN:
  • 1904465196 (pbk.) :
Subject(s): DDC classification:
  • 664.02852 22
Item type:
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Includes bibliographical references.

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