Cook-chill systems in the food service sector (revision 1) / Food Safety Authority of Ireland.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1904465196 (pbk.) :
- 664.02852 22
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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Midland Regional Hospital Library Portlaoise | Midland Regional Hospital Library Portlaoise | Official publications MRH Portlaoise | REP/H&S(1) (Browse shelf(Opens below)) | Not for loan | PT11984 |
Total holds: 0
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Includes bibliographical references.
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