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A surveillance study of E.coli 0111 and E.coli 026 in minced beef on retail sale in Ireland

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Continuing resourcePublication details: Dublin FSAI [2004?]Subject(s):

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Only	Digital Items	Digital Items	Online Resource	EDOCS (Browse shelf(Opens below))	1	Not for loan		17302-1001

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Previous	EDOCS Food safety and genetically modified foods	EDOCS The control and management of Listeria monocytogenes contamination of food	EDOCS Salt and health:	EDOCS A surveillance study of E.coli 0111 and E.coli 026 in minced beef on retail sale in Ireland	EDOCS A surveillance study of E. coli 0157:H7 and Enterobacteriaceae in Irish retail minced beef and beef burgers	EDOCS Report on waste incineration and possible contamination of the food supply with dioxins	EDOCS Report of the National Committee on Folic Acid Food Fortification	Next

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