000			01871nam a2200349 i 4500
001			BDZ0023830516
003			StDuBDS
005			20190708092640.0
008			141021s2015 enka 001|0|eng|d
020			_a9780857832320 (hbk.) : _c£19.99
040			_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _erda
050		4	_aRC271.D52
082	0	4	_a641.5631 _223
100			_aShaw, Clare [1963-]
245	0	4	_aThe Royal Marsden cancer cookbook : _bnutritious recipes during and after cancer treatment, to share with friends and family / _cCatherine Phipps ; introduction and edited by Dr Clare Shaw PhD RD ; photography by Georgia Glynn Smith.
246	3	0	_aCancer cookbook
260			_aLondon : _bKyle Books, _c2015.
300			_a256 pages : _billustrations (black and white, and colour) ; _c26 cm
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index.
520	8		_aThe book is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
650		0	_aCancer _xDiet therapy _vRecipes.
650			_aDiet in Disease
700	1		_aPhipps, Catherine, _eauthor.
700	1		_aShaw, Clare, _d1963-, _eeditor.
700	1		_aSmith, Georgia Glynn, _eillustrator.
710	2		_aRoyal Marsden NHS Foundation Trust, _eassociated with work.
887		4	_aBook
999			_a016973611 _c75422 _d75422