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003 | StDuBDS | ||
005 | 20230131125552.0 | ||
008 | 950309s1995 enk 000 0 eng d | ||
020 |
_a9780335194919 (pbk.) : _c�12.99 |
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020 |
_a9780335194926 (hbk.) : _c�37.50 |
||
020 |
_a0335194915 _c12.99 |
||
040 |
_aStDuBDS _cStDuBDS _dStDuBDSZ _dUtOrBLW |
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050 | 0 | 0 |
_aRA965.8 _b.S37 1995 |
050 | _aHHU Y | ||
082 | 0 | 4 |
_a362.1 _220 |
082 | 0 | 0 |
_a362.1/021841 _220 |
082 | 4 | _a381.34 | |
100 | 1 | _aScrivens, Ellie. | |
245 | 1 | 0 |
_aAccreditation : _bprotecting the professional or the consumer?. |
260 |
_aBuckingham : _bOpen University Press, _c1995. |
||
300 | _a192p. | ||
440 | 4 | _aThe state of health series | |
490 | _aState of health series | ||
520 | 8 | _aWhy have accreditation systems developed, what form do they take and what issues do they raise? This book examines these questions and explains the policy and the practical issues in establishing such systems. | |
650 | 0 |
_aMedical care _xAccreditation. |
|
650 | 0 |
_aPublic health _xAccreditation. |
|
650 | _aHealth Facilities -- Accreditation | ||
650 | _aHealth Facilities -- Accreditation -- Great Britain | ||
650 | _aAssessment | ||
650 | _aHealth Services | ||
887 | 0 | _aBook | |
999 |
_a010684734 _c73178 _d73178 |
||
883 |
_h32175 _gThomas Veale |