000 | 01062nam a2200313 i 4500 | ||
---|---|---|---|
001 | BDZ0022530910 | ||
003 | StDuBDS | ||
005 | 20190708090122.0 | ||
008 | 170510r20142013txua b 001|0|eng|d | ||
020 |
_a9781939529848 (pbk.) : _c£11.99 |
||
040 |
_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _erda |
||
050 | 0 |
_aRA784 _b.C23524 2014 |
|
082 | 0 | 4 |
_a613.2 _223 |
100 | 1 |
_aCampbell, T. Colin, _d1934- _eauthor. |
|
245 | 1 | 0 |
_aWhole : _brethinking the science of nutrition / _cT. Colin Campbell, PhD with Howard Jacobson, PhD. |
260 |
_aDallas, Texas : _bBenBella Books, Inc., _c[2014] |
||
300 |
_axvi, 328 pages : _billustrations (black and white) ; _c23 cm |
||
336 |
_atext _2rdacontent |
||
336 |
_astill image _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
500 | _aOriginally published: 2013. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aNutrition. | |
650 | 0 | _aDiet. | |
650 | 0 | _aFood habits. | |
700 | 1 |
_aJacobson, Howard _q(Howard Michael), _eauthor. |
|
887 | 0 | _aBook | |
999 |
_c72515 _d72515 |