000 01062nam a2200313 i 4500
001 BDZ0022530910
003 StDuBDS
005 20190708090122.0
008 170510r20142013txua b 001|0|eng|d
020 _a9781939529848 (pbk.) :
_c£11.99
040 _aStDuBDS
_beng
_cStDuBDS
_dStDuBDSZ
_erda
050 0 _aRA784
_b.C23524 2014
082 0 4 _a613.2
_223
100 1 _aCampbell, T. Colin,
_d1934-
_eauthor.
245 1 0 _aWhole :
_brethinking the science of nutrition /
_cT. Colin Campbell, PhD with Howard Jacobson, PhD.
260 _aDallas, Texas :
_bBenBella Books, Inc.,
_c[2014]
300 _axvi, 328 pages :
_billustrations (black and white) ;
_c23 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aOriginally published: 2013.
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
650 0 _aDiet.
650 0 _aFood habits.
700 1 _aJacobson, Howard
_q(Howard Michael),
_eauthor.
887 0 _aBook
999 _c72515
_d72515