000			01406nam a2200373 a 4500
001			BDZ0002887528
003			StDuBDS
005			20190705155733.0
008			020828s2002 enka f b 001 0 eng d
019	g		_aadv5003060572
019	a		_aG07270275
020			_a9780632055470 (pbk.) : _c£32.50
020			_a0632055472 (paper)
040			_aStDuBDS _cStDuBDS _dStDuBDSZ
050		0	_aRC596 _b.A455 2002
082	0	4	_a616.975 _221
245	0	0	_aAdverse reactions to food : _bthe report of a British Nutrition Foundation task force / _cedited by Judith Buttriss.
260			_aOxford : _bBlackwell Science, _c2002.
300			_axviii, 236 p. : _bill. ; _c25 cm.
500			_aPublished for the British Nutrition Foundation.
504			_aIncludes bibliographical references (p. 195-221) and index.
520	8		_aContinuing the series of BNF Task Force Reports, this title covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.
650		0	_aFood allergy.
650		0	_aMalabsorption syndromes.
650		0	_aFood _xToxicology.
650		0	_aNutritionally induced diseases.
650	1	2	_aFood Hypersensitivity
650	2	2	_aFood _xadverse effects
650	2	2	_aFoodborne Diseases
650	2	2	_aMalabsorption Syndromes
700	1		_aButtriss, Judith.
710	2		_aBritish Nutrition Foundation.
886	2		_2blmarc _a010 _b00 _a2001043328
999			_c66991 _d66991