| 000 | 00644nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 0865424322 | ||
| 007 | ta | ||
| 008 | 971204s1997 enk||||||||||u||| 0|eng|| | ||
| 020 | _cĐ87.75 | ||
| 020 | _a0865424322 | ||
| 082 | 0 |
_bMAIN _a616.975 |
|
| 245 | 0 | 0 | _aFood allergy: adverse reactions to food and food additives. |
| 260 |
_aOxford : _bBlackwell Scientific Publications, _c1997. |
||
| 300 | _axiv,553p ;28cm. | ||
| 650 | 7 | _aDiseases of the Immune System. | |
| 650 | 4 | _aFood Hypersensitivity | |
| 650 | 4 | _aFood allergy | |
| 650 | 4 | _aAllergens | |
| 700 | 1 | _aMetcalfe, Dean D. | |
| 887 |
_a(T)Text _bCirqa |
||
| 999 |
_c63430 _d63430 |
||
| 883 |
_h32175 _gThomas Veale |
||