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008			020328s2002 enka f b 001 0 eng d
010			_a2002033222
015			_aGBA416165 _2bnb
019			_aG07635583
020			_a9780632056248 (pbk.) : _c�24.99
020			_a063205624X (pbk.) : _cNo price
040			_aStDuBDS _cStDuBDS _dStDuBDSZ _dUtOrBLW
050		4	_aQP141
082	0	4	_a613.2 _222
082			_a613.2
245	0	0	_aIntroduction to human nutrition / _cedited on behalf of The Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok.
260			_aOxford : _bBlackwell Science, _c2002.
300			_axvi, 342 p. : _bill. ; _c25 cm.
440		4	_aThe Nutrition Society textbook series
504			_aIncludes bibliographical references and index.
520	8		_aOpening a new series of textbooks from the Nutrition Society, this introductory text is designed for use on human nutrition courses throughout the world.
650		0	_aNutrition.
700	1		_aGibney, Michael J.
700	1		_aVorster, H. H.
700	1		_aKok, Frans.
710	2		_aNutrition Society (Great Britain)
999			_c52023 _d52023
883			_h32175 _gThomas Veale