000 | 01030nam a2200289 a 4500 | ||
---|---|---|---|
001 | 013596793 | ||
003 | Uk | ||
005 | 20190705143553.0 | ||
008 | 061026s2006 ie o000 0 eng c | ||
015 |
_aGBA695048 _2bnb |
||
020 |
_a1904465196 (pbk.) : _cNo price |
||
035 | _a(IeDuTC)IeDuTCb14542536 | ||
040 |
_aIeDuTC _beng _cIeDuTC |
||
042 | _aukscp | ||
082 | 0 | 4 |
_a664.02852 _222 |
110 | 2 | _aFood Safety Authority of Ireland. | |
245 | 1 | 0 |
_aCook-chill systems in the food service sector (revision 1) / _cFood Safety Authority of Ireland. |
260 |
_aDublin : _bFood Safety Authority of Ireland, _c2006. |
||
300 |
_a22 p. ; _c30 cm. |
||
490 | 1 |
_aGuidance note ; _v15 |
|
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aFrozen foods industry _xStandards _zIreland. |
|
650 | 0 |
_aPrecooked foods _xStandards _zIreland. |
|
650 | 0 |
_aFood industry and trade _zIreland _xSafety measures. |
|
710 | 2 | _aFood Safety Authority of Ireland. | |
830 | 0 |
_aGuidance note (Food Safety Authority of Ireland) ; _v15. |
|
999 |
_c47703 _d47703 |