000			01282nam a2200337 a 4500
001			BDZ0007262472
003			StDuBDS
005			20190705142437.0
008			051109s2007 nyua f b 001 0 eng d
015			_aGBA603913 _2bnb
020			_a9780415390880 (pbk.) : _c£18.99
020			_a0415390885 (pbk.) : _c£18.99
040			_aStDuBDS _cStDuBDS _dStDuBDSZ
042			_aukblsr
050		0	_aQR62 _b.M524 2007
082	0	4	_a579 _222
245	0	0	_aMicrobiology.
250			_a3rd ed. / _bS. Baker ... [et al.].
260			_aNew York ; _aAbingdon : _bTaylor & Francis, _c2007.
300			_aviii, 427 p. : _bill. ; _c25 cm.
440		0	_aInstant notes
500			_aPrevious ed.: published as by J. Nicklin, K. Graeme-Cook and R. Killington. Oxford: BIOS Scientific, 2002.
500			_aPrevious ed.: published as Microbiology. Oxford: BIOS Scientific, 2002.
500			_aFormerly CIP. _5Uk
504			_aIncludes bibliographical references (p. 411-412) and index.
520	8		_aFocusing on microbiology, this volume provides summarized information on the structure, physiology and taxonomy of bacteria, viruses, fungi, algae and protozoa.
650		0	_aMicrobiology.
655		2	_aOutline
700	1		_aBaker, S.
700	1		_aNicklin, J. _q(Jane). _tMicrobiology.
999			_c42558 _d42558