000			01097nam a2200325 a 4500
001			BDZ0009136646
003			StDuBDS
005			20230130171216.0
008			091204s2009 enka f 001 0 eng|d
020			_a9781906404710 (hbk.) : _cNo price
040			_aStDuBDS _cStDuBDS _dStDuBDSZ
041			_aeng
050			_aHKG N
082	0	4	_a363.19270941 _222
100	1		_aSprenger, Richard A.
245	1	0	_aHygiene for management : _ba text for food safety courses / _cRichard A. Sprenger.
250			_a15th ed.
260			_aDoncaster : _bHighfield, _c2009.
300			_a412 p. : _bcol. ill. ; _c26 cm.
350			_a21.60
500			_aPrevious ed.: 2008.
504			_aIncludes bibliographical references and index.
596			_a1
650		0	_aFood contamination _zGreat Britain.
650		0	_aFood service _xSanitation _zGreat Britain.
650		0	_aFood service _xSanitation _xLaw and legislation _zGreat Britain.
650		0	_aFood service management _zGreat Britain.
650		0	_aFood handling _zGreat Britain.
650		0	_aFood service employees _xTraining of _zGreat Britain.
999			_c36002 _d36002
883			_h32175 _gThomas Veale