000			00936nam a2200337 4500
001			1902089197
007			ta
008			030117s1999 enk||||||||||u||| 0|eng||
020			_a1902089197
082	0		_bTLC _a642.47
100	1		_aMaryon-Davis, Alan.
110	2		_aNuffield Trust
245	1	0	_aManaging nutrition in hospital : a recipe for quality.
260			_aLondon : _bNuffield Trust, _c1999.
300			_a118 p, 21 cm.
440			_vno.8
440		0	_aNuffield Trust series
650		7	_aNutrition
650		7	_aCatering
650		4	_aHospital Patients
650		4	_aManagement
650		4	_aFood Service
650		4	_aMalnutrition
650	1	2	_aFood Service, Hospital _xorganization & administration
650	2	2	_aInpatients
650	2	2	_aNutrition Disorders _xdiet therapy
650	2	2	_aQuality Assurance, Health Care
651		2	_aUnited Kingdom
700	1		_aBristow, Amanda.
887			_a(T)Text _bCirqa
999			_c27134 _d27134