| 000 | 00450cas a2200133 4500 | ||
|---|---|---|---|
| 001 | u23339 | ||
| 003 | SIRSI | ||
| 008 | 120514n eng u | ||
| 245 |
_aMicrobiological standards _b:limits and guidelines for foods _bReport to the Minister for Health and the Minister for Agriculture, Food and Forestry |
||
| 260 |
_aDublin _bStationary Office _c1995. |
||
| 650 |
_aFood safety _968424 |
||
| 596 | _a1 | ||
| 598 | _a BIBLIOTHER, ANNOUNCE | ||
| 999 |
_c24806 _d24806 |
||