000 | 03639cam a22004338i 4500 | ||
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001 | 21016782 | ||
003 | 23112022 | ||
005 | 20221123104356.0 | ||
008 | 190610s2020 nju b 001 0 eng | ||
010 | _a 2019024477 | ||
020 |
_a9781119476979 _q(paperback) |
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020 |
_z9781119477013 _q(adobe pdf) |
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020 |
_z9781119477020 _q(epub) |
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035 | _a(DNLM)101748937 | ||
040 |
_aDNLM/DLC _cDLC _erda _dDLC |
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042 | _apcc | ||
082 | 0 | 0 |
_a612.3 _223 |
245 | 0 | 0 |
_aIntroduction to human nutrition / _cedited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA |
250 | _a3rd ed. | ||
263 | _a1911 | ||
264 | 1 |
_aHoboken, NJ : _bWiley, _c2020. |
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300 | _a471pp ; 30cm ; pbk | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 0 | _aNutrition society textbook series | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aIntroduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz. | |
520 |
_a"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"-- _cProvided by publisher. |
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650 | 1 | 2 | _aNutritional Physiological Phenomena |
650 | 2 | 2 | _aFood |
700 | 1 |
_aLanham-New, S. _q(Susan), _eeditor. |
|
700 | 1 |
_aHill, Thomas R. _c(Lecturer in nutrition), _eeditor. |
|
700 | 1 |
_aGallagher, Alison, _eeditor. |
|
700 | 1 |
_aVorster, H. H., _eeditor. |
|
710 | 2 | _aNutrition Society (Great Britain) | |
906 |
_a7 _brip _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2ddc _c4WK |
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999 |
_c121170 _d121170 |
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883 |
_h22789 _gLinda Halton |