000			03716cam a2200625 a 4500
001			BDZ0007472575
003			StDuBDS
005			20230831155432.0
008			060608s2006 enka bf 001 0 eng d
010			_a2006019103
020			_a9780198567257 (pbk.) : _c�24.95
020			_a0198567251 (flexicover : alk. paper)
035			_a(OCoLC)70119698
040			_aStDuBDS _beng _cStDuBDS _dUk _dStDuBDSZ _dUtOrBLW
042			_apcc
049			_aERNA
050		0	_aRM217.2 _b.O94 2006
070	0		_aRM217.2 _b.O94 2006
082	0	0	_a615.854 _222
082			_a613.2
092			_a615.8
245	0	0	_aOxford handbook of nutrition and dietetics / _c[edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
246	3	0	_aHandbook of nutrition and dietetics
250			_a1st edition
260			_aOxford : _bOxford University Press, _c2006.
300			_axxxix, 730 p. : _bill. ; _c19 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
440		0	_aOxford medical publications.
440		0	_aOxford handbooks.
490	1		_aOxford medical publications
490	1		_aOxford handbooks
500			_aFormerly CIP. _5Uk
504			_aIncludes bibliographical references (p. 713-715) and index.
505	0		_aIntroduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK).
520	8		_aThe role of nutrition in the prevention and treatment of disease is increasingly being recognised. This handbook covers the life cycle from preconception to old age, emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
650		0	_aDiet therapy _vHandbooks, manuals, etc.
650		0	_aNutrition _vHandbooks, manuals, etc.
650	1	2	_aNutrition Physiology _vHandbooks.
650	2	2	_aNutrition Therapy _vHandbooks.
650	1	2	_aNutritional Physiological Phenomena
650	2	2	_aNutrition Therapy
655		2	_aHandbook
700	1		_aGandy, Joan.
700	1		_aMadden, Angela, _d1960-
700	1		_aHoldsworth, Michelle.
700	1		_aWebster-Gandy, Joan.
830		0	_aOxford medical publications.
830		0	_aOxford handbooks.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0615/2006019103.html
907			_a.b1985559x _b18-12-18 _c29-06-10
942			_2ddc
998			_b29-09-10 _cm _da
999			_c109608 _d109608
883			_h32147 _gCaroline O'Driscoll