| 000 | 00503cam a2200157 4500 | ||
|---|---|---|---|
| 001 | u2588 | ||
| 003 | SIRSI | ||
| 110 | 1 |
_aIreland _bEastern Health Board _968003 |
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| 245 | 1 | 0 |
_aHACCP food safety / _cEastern Health Board |
| 260 |
_aDublin _bEastern Health Board _c1999 |
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| 650 | 1 | 0 |
_aHazard Analysis and Critical Control Point (Food safety system) _92873 |
| 650 | 1 | 0 |
_aFood _xSafety measures _920149 |
| 596 | _a1 11 | ||
| 856 |
_fiARC:a2588 _zDownload full text (741 KB) |
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| 598 | _a BIBLIOTHER, ANNOUNCE | ||
| 999 |
_c10116 _d10116 |
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| 883 |
_h32175 _gThomas Veale |
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