hli logo
Image from Coce

McCance and Widdowson's The composition of foods

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London The Royal Society Of Chemistry and Ministry of Agriculture, Fisheries and Food 2015Edition: 7th summary editionDescription: xiv, 630 pISBN:
  • 9781849736367
Subject(s): DDC classification:
  • 641.10212
LOC classification:
  • HKH
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode Item holds
4 Week Loan St. Luke's General Hospital Kilkenny St. Luke's General Hospital Kilkenny Open Shelves 613.2 (Browse shelf(Opens below)) 1 Available 035554
Total holds: 0

Includes bibliographical references and index

1 14

There are no comments on this title.

to post a comment.