McCance and Widdowson's The composition of foods
Material type: TextLanguage: English Publication details: London The Royal Society Of Chemistry and Ministry of Agriculture, Fisheries and Food 2015Edition: 7th summary editionDescription: xiv, 630 pISBN:- 9781849736367
- 641.10212
- HKH
Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
4 Week Loan | St. Luke's General Hospital Kilkenny | St. Luke's General Hospital Kilkenny | Open Shelves | 613.2 (Browse shelf(Opens below)) | 1 | Available | 035554 |
Total holds: 0
Includes bibliographical references and index
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