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Nutrition and biochemistry for nurses Jacob Anthikad

By: Material type: TextTextPublication details: London Jaypee Brothers Medical Publishers 2014Edition: 2nd edDescription: xxxv, 502 p ill 22 cmISBN:
  • 9789350909461
Subject(s): DDC classification:
  • 613.2
Contents:
1. Biochemical Perspective to Medicine 2. Chemistry of Carbohydrates 3. Chemistry of Lipids 4. Amino Acids 5. Chemistry of Proteins 6. Vitamins 7. Nucleic Acids and Nucleotides 8. Enzymology 9. Digestion and Absorption 10. Basic Concepts of Metabolism 11. Metabolism of Carbohydrates 12. Metabolism of Lipids 13. Metabolism of Proteins 14. Immunochemistry 15. Hormones: Outline Chemistry and Functions 16. Blood Chemistry 17. Urinalysis 18. Renal Function Tests 19. Abnormalities of Bilirubin Metabolism: Jaundice 20. Liver Function Tests Nutrition 21. Food, Nutrition and Health 22. Carbohydrates: Sugar, Starch and Fiber 23. Nutritional Aspects of Fats 24. Proteins 25. Mineral Metabolism 26. Water Metabolism 27. Cookery Rules and Preservation of Nutrients 28. Food Preservation: Principles and Methods 29. Foodborne Diseases 30. Food Laws and Food Standards 31. Hospital Diets 32. Budgeting for Balanced Diet 33. Assessment of Nutritional Status 34. Role of a Nurse in Nutritional Programs 35. Nutrition in Pregnancy 36. Nutrition in Infancy 37. Menu for Preschool, School-age Children and Adolescents 39. Naturopathic Medicine 40. Diet Therapy Appendices Index
Item type: 4 Week Loan
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan Bantry General Hospital Bantry General Hospital Bantry General Hospital 610 (Browse shelf(Opens below)) Available BH01205
4 Week Loan Our Lady of Lourdes Hospital Library, Drogheda Our Lady of Lourdes Hospital Library, Drogheda Book 613.2 (Browse shelf(Opens below)) Available 39102000004265
4 Week Loan St. Luke's General Hospital Kilkenny St. Luke's General Hospital Kilkenny Book 613.2 (Browse shelf(Opens below)) Available 037918
Total holds: 0

1. Biochemical Perspective to Medicine 2. Chemistry of Carbohydrates 3. Chemistry of Lipids 4. Amino Acids 5. Chemistry of Proteins 6. Vitamins 7. Nucleic Acids and Nucleotides 8. Enzymology 9. Digestion and Absorption 10. Basic Concepts of Metabolism 11. Metabolism of Carbohydrates 12. Metabolism of Lipids 13. Metabolism of Proteins 14. Immunochemistry 15. Hormones: Outline Chemistry and Functions 16. Blood Chemistry 17. Urinalysis 18. Renal Function Tests 19. Abnormalities of Bilirubin Metabolism: Jaundice 20. Liver Function Tests Nutrition 21. Food, Nutrition and Health 22. Carbohydrates: Sugar, Starch and Fiber 23. Nutritional Aspects of Fats 24. Proteins 25. Mineral Metabolism 26. Water Metabolism 27. Cookery Rules and Preservation of Nutrients 28. Food Preservation: Principles and Methods 29. Foodborne Diseases 30. Food Laws and Food Standards 31. Hospital Diets 32. Budgeting for Balanced Diet 33. Assessment of Nutritional Status 34. Role of a Nurse in Nutritional Programs 35. Nutrition in Pregnancy 36. Nutrition in Infancy 37. Menu for Preschool, School-age Children and Adolescents 39. Naturopathic Medicine 40. Diet Therapy Appendices Index

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