Manual of dietetic practice / edited by Joan Gandy in conjunction with The British Dietetic Association.

By:

Gandy, Joan

Contributor(s):

Material type: Text

TextPublisher: Chichester : Wiley-Blackwell 2013Edition: Fifth editionDescription: xiv, 998 pages : illustrations (black and white) ; 29 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780470656228 (hbk.) :

Subject(s):

DDC classification:

613.2 23

LOC classification:

RM216 .M3 2014

NLM classification:

2014 H-987
WB 400

Summary: This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.

Item type:

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Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Notes	Barcode
Reference Only	Midland Regional Hospital Library Portlaoise	Midland Regional Hospital Library Portlaoise	Nutrition & Dietetics MRHP			Not for loan		RP02702
4 Week Loan	St. Columcille’s Hospital Dublin	St. Columcille’s Hospital Dublin	Book	613.2 GAN (Browse shelf(Opens below))		Available	OBESITY	140187
4 Week Loan	St. Luke's General Hospital Kilkenny	St. Luke's General Hospital Kilkenny	Open Shelves	613.2 (Browse shelf(Opens below))	2	Available		036663
Reference Only	University Hospital Limerick Regional	University Hospital Limerick Regional	Reference	613.2 GAN (Browse shelf(Opens below))		Not for loan		02084507425251
4 Week Loan	University Hospital Waterford	University Hospital Waterford	Open Shelves	613.2 (Browse shelf(Opens below))	1	Available		035386
4 Week Loan	Wexford General Hospital	Wexford General Hospital	Open Shelves	613.2 (Browse shelf(Opens below))	1	Not for Loan		034138

Total holds: 0

Previous edition: 2007.

Includes bibliographical references and index.

This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.

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