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Public health nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

Contributor(s): Material type: TextTextSeries: The Nutrition Society textbook seriesPublication details: Oxford : Blackwell Science, 2004.Description: xiv, 378 p. : ill., maps ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780632056279 (pbk.) :
  • 0632056274 (pbk) :
Subject(s): DDC classification:
  • 616.39 22
LOC classification:
  • RA645.N87 P83 2004
Summary: This is one in a series of texts produced by the Nutrition Society. Public health nutrition has established itself as a major branch of nutrition, yet there is at present no recognized standard text in the field. This book aims to fill that gap.
Item type:
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan Midland Regional Hospital Library Tullamore Midland Regional Hospital Library Tullamore Loan collection MRH Tullamore 613.2 GIB (Browse shelf(Opens below)) Available TT11087
Total holds: 0

Formerly CIP. Uk

Includes bibliographical references and index.

This is one in a series of texts produced by the Nutrition Society. Public health nutrition has established itself as a major branch of nutrition, yet there is at present no recognized standard text in the field. This book aims to fill that gap.

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