Public health nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
Material type: TextSeries: The Nutrition Society textbook seriesPublication details: Oxford : Blackwell Science, 2004.Description: xiv, 378 p. : ill., maps ; 25 cmContent type:- text
- unmediated
- volume
- 9780632056279 (pbk.) :
- 0632056274 (pbk) :
- 616.39 22
- RA645.N87 P83 2004
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | Midland Regional Hospital Library Tullamore | Midland Regional Hospital Library Tullamore | Loan collection MRH Tullamore | 613.2 GIB (Browse shelf(Opens below)) | Available | TT11087 |
Formerly CIP. Uk
Includes bibliographical references and index.
This is one in a series of texts produced by the Nutrition Society. Public health nutrition has established itself as a major branch of nutrition, yet there is at present no recognized standard text in the field. This book aims to fill that gap.
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