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A surveillance study of E.coli 0111 and E.coli 026 in minced beef on retail sale in Ireland by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI [2004?]
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

The labelling of food in Ireland: report 2002: revised addendum by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2004
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Food incidents and food alerts / Food Safety Authority of Ireland by Series: Code of practice ; no.5
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2004
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Guidance note for health boards on the inspection of a food business (revision 1) / Food Safety Authority of Ireland by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2004
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Report on zoonoses in Ireland 2000 & 2001 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2004
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

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